第一次做南瓜饼^0^(贴图)

  很好看吧!
   1,南瓜去皮,去籽,洗净,切小块,蒸熟。趁热碾成泥,待凉。
   3,每份按扁,沾上白芝麻,用平底锅油煎至两面金黄即可。
   南瓜要选外皮干黄的老南瓜,水分少。太嫩的南瓜水水的不香。

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